House Baked Pandesal, Homemade Curd, Lavender Salt
Chicken Embutido, Pea Puree, Calamansi Jus
Elephant Hill Viognier
Lamb Manti, Vietnamese Mint Yoghurt dressing, Chili Oil
Villa Maria Cellar Selection Cabernet/Merlot
Eggplant, Pickled Cauliflower, Almond, Tomato Cous Cous
Kumeu River Chardonnay
Beef Bavette, Chimichurri, Kumara Puree, Potato Galette
Market Fish, Black Rice Risottto, Salsa Verde
Goat’s Cheese & Kaffir Lime Ravioli, with Miso Ragout, Savoury Granola
Grasshopper Rock Pinot Noir
Pandan Parfait, Calamansi Curd, Cashew, & Burnt Honey Ice Cream
Cloudy Bay Sparkling Rose
Exclusive this coming 21st of September as part of our Anniversary Month Celebration at A’meza.
Event starts at 6pm for some pre-Dinner drinks & Canapes
Enjoy a fun night of discussion, delicious flavors and beautiful wines
with Cameron and our team at A’meza
Priced at $95 pp.
Limited to 30 seats so book now!
To Reserve your table please contact Leah at (09)630-8269
All you have to do is share a post/photo of your favourite experience at A’meza on FB or Insta, and tag us with @amezanz or #Ameza show this to one of staff when you come in for Lunch/Dinner and we’ll give you a complimentary dessert after your delicious meal!
Plus! The post with the most likes will win a $100 Dining Voucher so make sure to Tag your friends along!
Promo runs throughout the month of September! See you there!
*Terms & Conditions apply:
*A Glass of Bubbles upon Arrival
Bulgogi San Choy Bao, Beef Bulgogi, Lettuce, Peanuts
Smoked Cod Croquette, Pea Puree, Chipotle Mayo
Grilled Eggplant, Yuzu, Miso, Chili Lime Dressing
Gojuchang Roast Chicken, Coconut Rice
Lamb Caldereta, Lamb Shank, Piperade, Gremolata
Warm Bibingka Cake, Salted Caramel, Mascarpone & Osmanthus Ice Cream
Taho Pannacotta, Soy milk, Almond, Rhubarb